| I love spaghetti carbonara. It is a real guilty pleasure, however being gluten free (and the boy is veggie) means I very rarely have it anymore. This is my lightened up version which uses gluten free pasta, turkey and bacon but if you wanted to make it veggie (and less points!) you could use quorn bacon and mushrooms instead. |
Ingredients:
Spray oil
1 Garlic Clove
2 Rashers of Chopped Bacon
40g Cooked Turkey Breast
70g Pasta (I use Doves Farm brown rice pasta)
50g Light Soft Cheese
Salt and Pepper
Instructions:
1. Cook the pasta in salted water.
2. Fry the pasta in spray oil, add the garlic and turkey.
3. Add the soft cheese until melted and seasons.
4. Throw in the pasta, mix and serve!
Serves 1 with 13 Propoints per serving (PP calculated using the recipe builder on weightwatchers.co.uk)
2. Fry the pasta in spray oil, add the garlic and turkey.
3. Add the soft cheese until melted and seasons.
4. Throw in the pasta, mix and serve!
Serves 1 with 13 Propoints per serving (PP calculated using the recipe builder on weightwatchers.co.uk)
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