Saturday, May 19, 2012

Easy Cheesy Mexican Rice

As you might have noticed, I love Mexican food (and cheese!) So any recipe that combines the 2 is always good in my book! This only takes 5 minutes and it's ready, a bonus in my book when I am feeling super lazy or have been working long shifts!
1 pouch of Tilda Microwave Brown Basmati Rice (or any other microwaveable rice)
175g of Defrosted Quorn Pieces
4 tbsp Salsa
3 tbsp Low Fat Sour Cream
Pinch of Salt
Pinch of Pepper
60g Half Fat Grated Mozarella
  1. Defrost the quorn.
  2. Microwave the rice.
  3. Combine salsa, sour cream, seasoning and cheese in a pan and heat gently until cheese is melted into the sauce.
  4. Add the quorn and rice and heat through. Serve!
Serves 2 with 10 Propoints per serving (PP values calculated using the recipe builder on

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