Easy Cheesy Mexican Rice

As you might have noticed, I love Mexican food (and cheese!) So any recipe that combines the 2 is always good in my book! This only takes 5 minutes and it's ready, a bonus in my book when I am feeling super lazy or have been working long shifts!
 

 
Ingredients:
1 pouch of Tilda Microwave Brown Basmati Rice (or any other microwaveable rice)
175g of Defrosted Quorn Pieces
4 tbsp Salsa
3 tbsp Low Fat Sour Cream
Pinch of Salt
Pinch of Pepper
60g Half Fat Grated Mozarella
 
Instructions:

1. Defrost the quorn.
2. Microwave the rice.
3. Combine salsa, sour cream, seasoning and cheese in a pan and heat gently until cheese is melted into the sauce.
4. Add the quorn and rice and heat through. Serve!

Serves 2 with 10 Propoints per serving (PP values calculated using the recipe builder on weightwatchers.co.uk)