60g Pasta (I use doves farm)
100g Cherry Tomatoes, Sliced in half
3 tbsp Ricotta Cheese
1 tsp Green Pesto
60g Quorn Roast Style Sliced Fillets
- Cook the pasta in salted boiling water.
- Fry the sliced tomato in a little spray oil until soft.
- Add the quorn, ricotta and pesto and stir.
- Stir in the pasta until coated in the sauce and serve!
Serves 1 with 11 Propoints per serving (PP calculated using the recipe builder on weightwatchers.co.uk)