Wednesday, May 02, 2012

Pasta with Quorn, Cherry Tomatoes, Ricotta and Pesto

I love this quick and easy dish, it contains 2 of my favourite ingredients - Cheese and pasta!! Its a dish that a cook when I have very little time and patience at the end of a busy day!! The recipe is for one serving but you can double up to make 2 or whatever! I used quorn because the boy is veggie, but you could put chicken, turkey, ham or anything in it!! Enjoy.
60g Pasta (I use doves farm)
Spray Oil
100g Cherry Tomatoes, Sliced in half
3 tbsp Ricotta Cheese
1 tsp Green Pesto
60g Quorn Roast Style Sliced Fillets

  1. Cook the pasta in salted boiling water.
  2. Fry the sliced tomato in a little spray oil until soft.
  3. Add the quorn, ricotta and pesto and stir.
  4. Stir in the pasta until coated in the sauce and serve!
Serves 1 with 11 Propoints per serving (PP calculated using the recipe builder on

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