Saturday, March 10, 2012

Butternut Squash Chips

I have a new found love for butternut squash recently! These chips are amazing, especially for 0 Propoints. I got the idea from the community message boards and adapted it slightly by adding polenta to make my chips extra crunchy! Enjoy!

1 Butternut Squash, deseeded and cut into chips
1 tbsp Polenta
Salt and Pepper

1.Cut the butternut squash into wedges
2. Mix polenta with salt and pepper.
3. Mix the polenta with the butternut squash until it has a good coating.
4. Place on a baking sheet and spray with oil.
5. Cook for 45 minutes at 200/gas 6 or until crispy.
Serves 2 with 0 Propoints per serving (PP calculated using the recipe builder on

Note: It might look like you have LOADS of chips before you start baking, but they do shrink considerably!

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