Monday, March 26, 2012

Cannelini Bean Mash

I made this as a more filling version of mashed potato! As I am not a big bean fan I used pesto, but you could mix anything in! You could also mix half beans with potato, butternut squash, carrots or anything really!
1 tin of cannelini beans
2 tsp pesto
  1. Drain and rinse the cannelini beans.
  2. Blend the brans using a stick blender or mash with a fork.
  3. Heat up the mash in a saucepan and mix in the pesto.
Serves 2 with 7 Propoints per serving (PP calculated using the recipe builder on weight

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