Sunday, April 08, 2012

Apple Crumble

I've been looking at making an apple crumble that's low in points and GF for a while. My Mum makes an amazing one, but hers has soooo much sugar in it! This one was perfect with custard or cream or whatever you want! I made it especially for Easter Sunday lunch dessert.
Ingredients (filling):
3 Peeled and Chopped Cooking Apples
2 tbsp Splenda
2 tsp Cinnamon
Crumble Topping:
40g Butter
3 tbsp Splenda
50g GF Plain Flour
25g GF Porridge Oats
  1. Mix the apples and Splenda with cinnamon and place in the bottom of an oven proof dish.
  2. Mix together the sugar and butter until creamy.
  3. Add in the flour and oats, mix until the mixture is crumbly.
  4. Place the crumble on top of the apples.
  5. Bake for 35 minutes at 180 of Gas Mark 4.

Serves 4 with 3 Propoints per serving (PP calculated using the points calculator on weight

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