Blue Cheese Risotto

I am obsessed with risotto at the moment. It is one of my favourite things to make and is super filling for not too many propoints. I really love this blue cheese version and make it at least once a month!

 

Ingredients:

1 tsp Olive Oil

1 Chopped Leek

1 Clove of Garlic

120g Arborio Rice

750 ml Vegetable Stock (I use a knorr stock pot dissolved in water)

1 tsp Italian Herbs

40g Stilton Cheese

 

Instructions:

1. Chop the leek and garlic before gently frying in olive oil.
2. Add the rice and vegetable stock a cup at a time. Once the stock has been absorbed add another cup.
3. When the rice is tender and all the stock has been absorbed add the herbs and cheese and stir until melted.

Serves 2 with 9 Propoints per serving (PP calculated using the recipe builder on weight watchers.co.uk)