Sunday, April 01, 2012

Blue Cheese Risotto

I am obsessed with risotto at the moment. It is one of my favourite things to make and is super filling for not too many propoints. I really love this blue cheese version and make it at least once a month!
1 tsp Olive Oil
1 Chopped Leek
1 Clove of Garlic
120g Arborio Rice
750 ml Vegetable Stock (I use a knorr stock pot dissolved in water)
1 tsp Italian Herbs
40g Stilton Cheese
  1. Chop the leek and garlic before gently frying in olive oil.
  2. Add the rice and vegetable stock a cup at a time. Once the stock has been absorbed add another cup.
  3. When the rice is tender and all the stock has been absorbed add the herbs and cheese and stir until melted.
Serves 2 with 9 Propoints per serving (PP calculated using the recipe builder on weight

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