I am obsessed with risotto at the moment. It is one of my favourite things to make and is super filling for not too many propoints. I really love this blue cheese version and make it at least once a month!
1 tsp Olive Oil
1 Chopped Leek
1 Clove of Garlic
120g Arborio Rice
750 ml Vegetable Stock (I use a knorr stock pot dissolved in water)
1 tsp Italian Herbs
40g Stilton Cheese
- Chop the leek and garlic before gently frying in olive oil.
- Add the rice and vegetable stock a cup at a time. Once the stock has been absorbed add another cup.
- When the rice is tender and all the stock has been absorbed add the herbs and cheese and stir until melted.
Serves 2 with 9 Propoints per serving (PP calculated using the recipe builder on weight watchers.co.uk)