1 tsp Olive Oil
Half a Chopped Onion
1 Clove of Garlic
120g Arborio Rice
1l Vegetable Stock
1 tbsp Pesto
140g of Quorn Roast Style Fillets
1 tbsp Weight Watchers Cream
Salt and Pepper
- Fry the onion and garlic in the olive oil.
- Add all the rice and then the stock, bit by bit until it is all absorbed.
- Mix in the pesto and quorn fillets.
- Add the seasonings and cream, stir until creamy and serve!
Serves 2 with 9 Propoints per serving (PP calculated using the recipe calculator on weightwatchers.co.uk)