Sunday, April 15, 2012


I love lasagne but with it being 1. Made with pasta, so not gluten free and 2. Super high in points a lot of the time. Meant I haven't had it for a long time. So I decided the make a weight watchers friendly version that is gluten free and veggie friendly and this is the result! It tastes amazing and only 7 Propoints! Amazing.
1 tsp Olive Oil
1 Chopped Onion
3 Cloves Garlic
1 Grated Carrot
1 Grated Courgette
150g Chopped Mushrooms
500g Passata
200g Chopped Tomato
2 tbsp Tomato Purée
1 Vegetable Stock Cube
300g Quorn Mince
2 tbsp Italian Herbs
1/2 tsp Salt
1/2 tsp Pepper
235g Free From Lasagne Sheets
650g Cottage Cheese
150g Light Grated Cheddar Cheese or Mozarella

  1. Pre cook the lasagne sheets in boiling water until tender.
  2. Fry the onion and garlic in the olive oil.
  3. Add the mushrooms, carrot and courgette. Sweat for a couple of minutes.
  4. Add the Passata, chopped tomatoes and purée. Stir.
  5. Add the stock cube, Italian herbs and seasoning.
  6. Add the quorn mince and stir. Leave to simmer for 10 minutes.
  7. Layer the sauce and pasta in an oven proof dish. It usually do sauce, pasta, sauce, pasta, sauce and then pasta.
  8. Top the last layer of pasta with the cottage cheese and grated cheddar or Mozarella.
  9. Bake in the oven for 20 minutes at 200.

Serves 6 with 7 Propoints per serving (PP calculated using the recipe calculator on

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